The gastronomic offer at Gostilna pri Lojzetu is now being designed by the fourth generation. Chef Tomaž Kavčič is Chaîne des Rôtisseurs and Le Soste, in addition to being a member of the international gastronomic association. He is also the first and long-time president of the Slovenian section of the Jeunes Restaurateurs d’Europe and the winner of the European JRE Award for Innovation 2017/2018. Even though he never studied abroad, he acquired a great deal of knowledge in cooperation with the famous masters of his profession.

For a short amount of time he was seduced by the trendy molecular cuisine, but he quickly returned to author’s cuisine, innovations, and – tradition.